About the Product
Moong Dal, also known as Yellow Split Mung Beans, is a widely used lentil in Indian cooking known for its easy digestibility and rich nutrient profile. It has a mild, slightly sweet flavor and cooks quickly, making it ideal for everyday meals. Moong Dal is a rich source of plant-based protein, dietary fiber, and essential vitamins, making it perfect for a healthy diet.

How to Use
No soaking needed. Rinse and cook for dals, soups, khichdi, or stews. Also used in dosa, chilla batter, and Ayurvedic detox recipes.

Other Product Info
Packed & Marketed by: Desiibasket
Country of origin: India
For Queries/Feedback/Complaints: Desiibasket@gmail.com

Disclaimer
This is a natural agricultural product. Rinse thoroughly before use and check for impurities. Store in an airtight container in a cool, dry place to preserve freshness.