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Natco Black Eye Beans deliver the creamy, subtle sweetness of pre-boiled lobia, harvested from the sun-soaked fields of Uttar Pradesh, offering a mild, nutty flavor brimming with protein, folate, and fiber for nourishing South Asian meals. These tender beans are a beloved staple in Indian vegetarian cuisine, capturing the earthy essence of traditional recipes like Punjabi lobia dal or Gujarati salads. Free from preservatives, they provide effortless authenticity, evoking the comforting simplicity of village feasts and bustling bazaars where lobia stars in hearty, wholesome dishes.
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Country of Origin: India
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