About the Product

Natco Kala Chana brings the earthy, nutty heartiness of premium pre-boiled black chickpeas, harvested from Rajasthan's arid fields for their robust texture and superior protein content. This ready-to-use staple honors the timeless traditions of Rajasthani and Punjabi cuisine, where kala chana fuels nomads and feasts alike with its fiber-rich goodness and subtle bitterness that shines in spice blends. Free from preservatives, it delivers authentic, farm-fresh quality for effortless meals that capture the spirit of roadside langars and home-cooked warmth.

How to Use

• Spicy Masala Curry: Drain and simmer with onions, tomatoes, ginger, and amchur powder for 10 minutes, serving with bajra roti for a Rajasthani winter special.
• Street Chana Jor: Toss with tamarind chutney, sev, and pomegranate for a tangy chaat wrapped in puri, evoking Jaipur's bustling bazaars.
• Protein Salad: Mix with boiled potatoes, green chilies, and lemon dressing for a refreshing sundal-style snack during festivals.
• Stir-Fry Boost: Sauté with mustard seeds, curry leaves, and coconut for a quick South Indian kala chana sundal to pair with idli.
• Roasted Crunch: Dry-roast with chaat masala for a healthy trail mix, perfect for fasting days or travel snacks.

Other Product Info

Net Weight: Please check product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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