About the Product

Natco Kesar Mango Pulp is a luxurious, velvety puree crafted from the finest Kesar mangoes of Gujarat's sun-drenched orchards, renowned for their golden hue, honeyed sweetness, and intoxicating saffron-like aroma. This premium, unsweetened pulp retains the fruit's natural vibrancy and nutrients, free from preservatives, making it a pure embodiment of summer's bounty. Ideal for infusing authentic Indian sweets like aam shrikhand or refreshing faloodas, it evokes the festive joy of mango-laden thalis in Rajasthani homes.

How to Use

• Shrikhand Delight: Whisk 1 cup pulp with hung yogurt, sugar, and cardamom, then chill for 2 hours to create a creamy Gujarati dessert served with hot pooris.
• Mango Lassi: Blend pulp with milk, a touch of rose water, and ice for a frothy shake, garnished with saffron strands for an Iftar favorite.
• Gulab Jamun Topper: Drizzle warm pulp over syrup-soaked gulab jamuns for a tropical twist on the classic Diwali sweet.
• Aamras Side: Thin slightly with milk and serve chilled alongside fluffy bhakri for a traditional Maharashtrian monsoon meal.
• Smoothie Boost: Mix with bananas and coconut milk for a nutrient-packed breakfast blend that nods to coastal Kerala vibes.

Other Product Info

Net Weight: Please check product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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