About the Product

Natco Patra embodies the tangy, aromatic soul of Gujarati cuisine, featuring tender taro leaves meticulously wrapped around a vibrant gram flour paste infused with ginger, green chilies, coriander, and a hint of tamarind for that signature sour kick. This ready-to-cook delight honors the street-side farsan tradition, where each spiral unfurls layers of spice and earthiness, delivering gluten-free goodness packed with fiber and bold flavors. Ideal for vegetarians seeking an authentic snack that transports you to bustling Ahmedabad markets, it's a wholesome nod to festive thalis or casual chai-time nibbles.

How to Use

• Steamed Classic: Unroll the leaves, layer with the spice mix if needed, roll tightly, steam for 20 minutes, then slice and temper with mustard seeds and sesame for a traditional patra platter.
• Fry for Crisp: Pan-fry sliced rolls in hot oil until golden, sprinkle with coconut flakes and pomegranate seeds for a crunchy farsan twist alongside hot bhajiyas.
• Salad Booster: Chop steamed patra into bite-sized pieces, toss with yogurt and chaat masala for a refreshing raita-style side that cools spicy mains.
• Curry Simmer: Add diced patra to a coconut milk-based curry with curry leaves, simmering gently for a tangy vegetable addition to rice or roti.
• Snack Skewers: Thread sliced, grilled patra onto sticks with onions and mint chutney, perfect for monsoon evening appetizers.

Other Product Info

Net Weight: Please check product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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