About the Product

NATCO Red Kidney Beans offer the rich, creamy texture of pre-boiled rajma, sourced from the vibrant fields of Himachal Pradesh, delivering a hearty, nutty flavor and high protein punch for nutritious Indian meals. These tender beans, a cornerstone of North Indian cuisine, are packed with fiber and iron, making them ideal for quick, wholesome dishes without the soaking wait. Rooted in traditions like the comforting rajma chawal of Punjabi homes, they bring authentic, farm-fresh quality to your table, free from preservatives for pure, satisfying goodness.

How to Use

• Classic Rajma Curry: Sauté with onions, tomatoes, and rajma masala in ghee for 10 minutes, then simmer to perfection—serve with steamed rice for a timeless North Indian comfort meal.
• Protein-Packed Salad: Drain and toss with chopped bell peppers, onions, and lemon vinaigrette for a zesty kachumber-style side, great for lunchboxes or potlucks.
• Hearty Chili Twist: Mix with ground spices, corn, and a dash of tamarind for a desi-inspired chili, pairing beautifully with naan or cornbread on chilly evenings.
• Sabzi Boost: Stir into a potato-onion stir-fry with cumin and turmeric for a quick aloo rajma sabzi, ready to enjoy with fresh rotis.
• Soup Starter: Blend half with vegetable broth and garlic for a creamy rajma soup, garnished with cilantro for a soothing, monsoon-ready bowl.

Other Product Info

Net Weight: Please check product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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