About the Product
Navy Beans, also known as White Rajma, are a nutritious and protein-rich legume, widely enjoyed in Indian and global cuisines. In North India, they are a staple for preparing the classic dish Rajma Masala, offering a slightly nutty flavor and creamy texture when cooked. White Rajma is also versatile enough to be used in soups, stews, salads, and baked dishes. Their high fiber and mineral content make them a wholesome choice for everyday meals. Different varieties of Rajma are available, including red, chitra, and white, giving you options for diverse flavors and recipes.

How to Use
• Prepare traditional Rajma Masala with a flavorful onion-tomato gravy.
• Use in soups, stews, and casseroles for protein and body.
• Toss into salads for a healthy, filling meal.
• Blend into spreads or dips for a nutritious snack.

Other Product Info
Pack Size: Available in multiple sizes (check product packaging)
Weight: Check product packaging for details
EAN Code: Please refer to packaging
Country of Origin: India
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Disclaimer: Store in a cool, dry place. Wash and soak before cooking. Always check product packaging for exact details and expiry information.

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