About the Product

This sturdy Potato Masher is a kitchen essential crafted for effortless mashing of boiled aloo, turning them into creamy purées or rustic textures perfect for South Asian staples like aloo paratha fillings or silky sambar sadam sides. Made from durable stainless steel with a comfortable ergonomic handle, it crushes potatoes, yams, or even bananas with ease, ensuring no lumps for authentic home-style dishes. Rooted in the daily rhythms of Indian cooking, it embodies the simplicity of Gujarati aloo bhaji or Punjabi mashed aloo, delivering reliable performance for generations of family feasts without rust or wear.

How to Use

• Aloo Paratha Prep: Boil potatoes, drain, and mash with the tool adding green chilies and cumin for a spiced filling, stuffing into dough for flaky parathas.
• Smooth Sabzi Base: Mash boiled aloo with turmeric and salt for a quick dry bhaji, mixing in peas and tempering with mustard seeds for roti sides.
• Rustic Mash: Lightly crush for chunky texture in Punjabi aloo tikki, binding with breadcrumbs before shallow-frying as street-style snacks.
• Sambar Thickener: Mash a portion of boiled potatoes into dal and veggies for creamy sambar, enhancing body without extra lentils for dosa dips.
• Dessert Helper: Puree boiled sweet potatoes with jaggery and cardamom for sheer khurma or halwa, achieving velvety consistency for festive treats.

Other Product Info

Net Weight: Please check product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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