About the Product

Elevate your South Indian cooking with Pre Packed Curry Leaves, the essential aromatic from the Murraya koenigii tree, dried to preserve their smoky, lemony, and slightly spicy essence. These pantry staples, native to India, deliver an authentic burst of citrusy freshness without the need for foraging fresh bunches, making them a go-to for busy home chefs. Packed with natural antioxidants and bold herbal notes, they transform everyday tadkas into fragrant masterpieces, just like those simmered in Tamil Nadu's bustling kitchens.

How to Use

• Bloom a handful in hot coconut oil with mustard seeds for a classic sambar tadka, then stir into lentil stew for that signature South Indian zing.
• Crush lightly and add to vegetable poriyal, sautéing with onions and coconut for a crunchy, aromatic stir-fry side dish.
• Infuse into rasam by simmering with tamarind and tomatoes, creating a tangy soup that's perfect over steamed rice.
• Sprinkle over idli or dosa batter before steaming to impart a subtle, herby depth to your morning breakfast.
• Mix ground leaves into spice blends for chettinad curries, enhancing chicken or paneer with layered, woodsy flavors.

Other Product Info

Net Weight: Please check product packaging

EAN Code: Please check product packaging

Country of Origin: India

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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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