Pre-packed curry leaves are a convenient way to purchase and store these aromatic leaves, which are a staple in Indian and Sri Lankan cuisine. They are commonly used to add a distinctive, subtle, musky, and slightly citrusy flavor to curries, dals, chutneys, stir-fries, and other dishes

To maximize their freshness, it's generally recommended to pat fresh curry leaves dry to remove excess moisture before storing them in an airtight container in the refrigerator. For longer storage, freezing is an excellent option.