About the Product

Raam Idli Dosa Batter is crafted from premium parboiled rice, offering the perfect base for authentic South Indian idlis and dosas. This ready-to-use fermented batter ensures soft, pillowy idlis and crispy, golden dosas, infused with the traditional tangy flavor from natural fermentation. Made with high-quality urad dal and a hint of fenugreek, it brings the rich heritage of Tamil Nadu and Karnataka kitchens to your table, saving you the effort of soaking and grinding.

How to Use

• Pour batter into greased idli molds and steam for 10-12 minutes for fluffy idlis; serve with coconut chutney and sambar.
• Spread a thin layer of batter on a hot, greased tawa for crispy dosas, cooking until golden; pair with potato masala or chutney.
• For uttapams, spread a thicker layer, add toppings like onions or tomatoes, and cook on low heat for a savory pancake.
• Store unused batter in the refrigerator and use within 3-5 days; stir gently before use to maintain texture.
• Add a splash of water if batter thickens, ensuring the right consistency for dosas or idlis.

Other Product Info

Net Weight: Please check product packaging

EAN Code: Please check product packaging

Country of Origin: India

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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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