About the Product

Ram Bandhu Lime Pickle is a zesty, tangy condiment crafted from handpicked, sun-ripened limes, blended with a bold mix of traditional Indian spices like mustard seeds, turmeric, and red chili. This authentic Maharashtrian pickle delivers a vibrant, spicy flavor that enhances the taste of any meal, from simple dal-chawal to elaborate thalis. Bursting with probiotic goodness and the essence of homemade Indian achaar, it’s perfect for adding a punch of flavor to your everyday dining.

How to Use

• Serve a small spoonful alongside parathas or rotis to add a tangy, spicy kick to your meal.
• Mix a teaspoon into steamed rice with a drizzle of ghee for a quick, flavorful side dish.
• Use as a zesty accompaniment to snacks like samosas or pakoras, paired with mint chutney.
• Spread lightly on a sandwich or wrap for an Indian-inspired twist to your lunch.
• Store in a cool, dry place; refrigerate after opening and use a clean, dry spoon to preserve freshness.

Other Product Info

Net Weight: Please check product packaging

EAN Code: Please check product packaging

Country of Origin: India

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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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