About the Product

Ram Bandhu Lime Chilli Pickle is a vibrant, tangy, and spicy condiment crafted from sun-ripened limes and fiery green chillies, blended with a traditional mix of spices like mustard seeds, turmeric, and fenugreek. This authentic Maharashtrian pickle delivers a bold, zesty flavor that enhances parathas, rice, or curries with its perfect balance of tang and heat. Handpicked ingredients ensure a rich, homemade taste, making it a staple for adding a desi twist to every meal.

How to Use

• Serve a small spoonful alongside dal-chawal or khichdi to elevate the meal with a tangy, spicy kick.
• Spread lightly on parathas or thepla for a flavorful accompaniment to breakfast or lunch.
• Mix a teaspoon into yogurt to create a zesty raita, perfect with biryani or pulao.
• Pair with roasted papad or snacks like pakoras for an authentic Indian taste experience.
• Store in a cool, dry place; refrigerate after opening and use a clean, dry spoon to maintain freshness.

Other Product Info

Net Weight: Please check product packaging

EAN Code: Please check product packaging

Country of Origin: India

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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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