About the Product

Relish the authentic crunch of Real Bites Papdi Ganthiya, a traditional Gujarati snack crafted from gram flour (besan) and seasoned with a blend of spices like ajwain, black pepper, and cumin for a savory, mildly spicy flavor. These thin, crispy papdi-style strips evoke the bustling farsan shops of Surat, offering a light yet satisfying bite that’s a staple in Indian tea-time rituals. Made with natural ingredients and no artificial preservatives, this vegetarian treat brings the vibrant taste of Gujarat’s culinary heritage to your home, perfect for snacking or pairing with chutneys.

How to Use

• Enjoy straight from the pack with a steaming cup of masala chai for a classic Gujarati tea-time experience that’s crisp and flavorful.
• Serve with tangy green chutney or tamarind dip as a crunchy side to complement samosas or dhokla at gatherings.
• Crush and sprinkle over yogurt with chaat masala for a spiced raita topping, pairing perfectly with spicy curries like aloo sabzi.
• Mix with chopped onions and sev for a quick ganthiya chaat, ideal for festive celebrations or impromptu snack breaks.
• Pair with jaljeera or mango lassi at family addas for a nostalgic, crunchy snack that elevates any occasion.

Other Product Info

Net Weight: Please check product packaging

EAN Code: Please check product packaging

Country of Origin: India

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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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