About the Product

Indulge in the fiery crunch of Real Bites Ratlami Sev, a spicy, thin sev from the heart of Ratlam, Madhya Pradesh, crafted from gram flour and a bold blend of traditional spices like cloves, black pepper, and red chili. This iconic namkeen captures the vibrant street food culture of Central India, offering a zesty, crunchy texture that’s a favorite for snacking or topping chaats. Made with natural ingredients and no artificial preservatives, it brings the authentic, tangy taste of Ratlam’s bustling markets to your kitchen, perfect for festive gatherings or everyday munchies.

How to Use

• Enjoy straight from the pack with a hot cup of masala chai for a spicy tea-time treat that awakens the senses.
• Sprinkle over dahi vada or sev puri for a classic chaat experience, paired with tamarind and green chutneys.
• Mix with chopped onions, tomatoes, and lemon juice for a quick Ratlami bhel, perfect for impromptu party snacks.
• Crush and add as a crunchy topping to khichdi or upma, enhancing simple dishes with a spicy, textured kick.
• Serve in bowls at festive addas with lassi or jaljeera for an authentic Central Indian snacking vibe.

Other Product Info

Net Weight: Please check product packaging

EAN Code: Please check product packaging

Country of Origin: India

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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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