About the Product
Red Kidney Beans, also known as Red Rajma, are kidney-shaped beans packed with protein, fiber, and essential nutrients. They are perfect for preparing traditional North Indian rajma curries, stews, salads, and other hearty dishes, offering a wholesome taste and texture.

How to Use
• Rinse thoroughly before cooking.
• Soak for 6–8 hours or overnight for faster cooking.
• Boil until soft and use in curries, stews, or salads.
• Store in a cool, dry place in an airtight container.

Other Product Info
Pack Size: Please check product packaging
Weight: Refer to product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer: Store in a cool, dry place. Wash and soak before cooking. Check packaging for exact details and expiry date.

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