About the Product

This smooth Rolling Pin (Belan) is a timeless kitchen essential, crafted from premium, food-safe wood for effortless rolling and even flattening of dough, ensuring perfect rotis, puris, or parathas every time. Its lightweight yet sturdy design and polished surface glide seamlessly, making it ideal for shaping soft, round breads that are the heart of Indian meals. Rooted in the traditions of bustling South Asian kitchens, this belan evokes the warmth of Gujarati theplas or Punjabi parathas, delivering authentic results with ease for daily or festive cooking.

How to Use

• Fluffy Roti: Roll out wheat dough into thin, even circles and cook on a hot tawa for soft rotis, perfect with dal or sabzi for a homely meal.
• Crispy Puri: Flatten small dough balls into uniform rounds, then deep-fry until golden for puffed-up puris to pair with Gujarati shrikhand.
• Paratha Prep: Roll out stuffed aloo or paneer dough gently for flaky, layered parathas, served with yogurt for a hearty Punjabi breakfast.
• Thepla Delight: Shape spiced methi dough into thin discs for vibrant Gujarati theplas, pairing with mango pickle for a travel-friendly snack.
• Luchi Love: Roll out maida dough for delicate Bengali luchis, frying until puffy and serving with aloo dum for festive gatherings.

Other Product Info

Net Weight: Please check product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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