About the Product

Shan Channa Masala is a vibrant, aromatic spice blend crafted to create authentic North Indian chickpea curry with ease. Infused with a traditional mix of spices like coriander, cumin, red chili, and amchur, it delivers a bold, tangy flavor and rich aroma that elevates chana masala to restaurant-quality. Perfect for transforming chickpeas into a hearty, flavorful dish, this blend captures the essence of Punjabi and North Indian cuisine, making it a kitchen staple for curry lovers.

How to Use

• Sauté 1-2 tablespoons of Shan Channa Masala with onions, tomatoes, and ginger-garlic paste to create a fragrant base for chana masala.
• Add boiled chickpeas and water, simmering for 10-15 minutes to let the spices infuse for a rich, tangy curry.
• Sprinkle a pinch over roasted vegetables or snacks like chaat for an extra zesty kick.
• Garnish the finished dish with fresh cilantro and serve with bhature, naan, or rice for a traditional meal.
• Store in an airtight container in a cool, dry place to preserve the blend’s freshness and potency.

Other Product Info

Net Weight: Please check product packaging

EAN Code: Please check product packaging

Country of Origin: India

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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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