About the Product

Ram Bandhu Mango Pickle is a spicy and tangy delight, crafted from handpicked, raw Rajapuri mangoes and blended with an authentic mix of Indian spices like red chili, mustard seeds, and fenugreek. This traditional Maharashtrian pickle bursts with bold, zesty flavors, adding a fiery kick to any meal. Perfect for pairing with parathas, rice, or curries, it brings the vibrant taste of India’s culinary heritage to your table, loved for its exquisite quality and homemade essence.

How to Use

• Serve a small spoonful alongside steamed rice and dal to enhance flavors with a tangy, spicy punch.
• Spread lightly on parathas or naan for a zesty twist to your breakfast or dinner.
• Mix a teaspoon into yogurt to create a flavorful dip for snacks like pakoras or vada.
• Pair with khichdi or pulao to elevate simple meals with its bold, spicy taste.
• Store in a cool, dry place; refrigerate after opening and use a clean, dry spoon to maintain freshness.

Other Product Info

Net Weight: Please check product packaging

EAN Code: Please check product packaging

Country of Origin: India

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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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