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Savor the delicate crunch of tender, tiny green chawli beans, also known as lobia or yard-long beans, with their slender pods offering a mild, grassy sweetness that's a hidden gem in Gujarati and Maharashtrian kitchens. Picked fresh from local farms for vibrant color and snap texture, these fiber-packed legumes cook quickly and absorb spices beautifully, making them ideal for wholesome, everyday meals. This authentic veggie brings the light, nutritious flair of monsoon sabzis or simple stir-fries, evoking the simplicity of home-cooked thalis without any fuss.
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Country of Origin: India
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