About the Product

Savor the delicate crunch of tender, tiny green chawli beans, also known as lobia or yard-long beans, with their slender pods offering a mild, grassy sweetness that's a hidden gem in Gujarati and Maharashtrian kitchens. Picked fresh from local farms for vibrant color and snap texture, these fiber-packed legumes cook quickly and absorb spices beautifully, making them ideal for wholesome, everyday meals. This authentic veggie brings the light, nutritious flair of monsoon sabzis or simple stir-fries, evoking the simplicity of home-cooked thalis without any fuss.

How to Use

• Chop into inch-long pieces and stir-fry with garlic, cumin, and red chili for a quick chawli sabzi to pair with hot phulkas at dinner.
• Sauté with potatoes and coconut for a coastal Maharashtrian-style bhaji, serving alongside dal-rice for balanced weeknight meals.
• Add to mixed vegetable pulao or upma for subtle texture and nutrition in breakfast or light lunch options.
• Blanch and toss into salads with lemon, onions, and chaat masala for a fresh, protein-boosted side during summers.
• Simmer in light tomato gravy with garam masala for a comforting curry, perfect with bajra rotla on rainy days.

Other Product Info

Net Weight: Please check product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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