About the Product

Ashirvad Atta is a premium-quality wheat flour crafted to bring the authentic taste of Indian flatbreads to your table. Sourced from the finest wheat grains, this versatile flour delivers a soft, pliable texture perfect for making rotis, chapatis, and parathas. Available in Medium and Wholemeal varieties, it offers a wholesome blend of nutrition and tradition, ideal for everyday meals or special gatherings. Its rich, nutty flavor enhances the essence of homemade Indian breads, making every bite a celebration of South Asian culinary heritage.

How to Use

• For Soft Rotis: Mix 1 cup of Ashirvad Atta (Medium or Wholemeal) with water and a pinch of salt to form a soft dough. Knead well, roll into thin circles, and cook on a hot tawa, flipping until golden spots appear.
• For Fluffy Chapatis: Combine 1 cup of flour with warm water, knead into a smooth dough, and let it rest for 15 minutes. Roll into rounds and cook on a tawa with a touch of ghee for extra flavor.
• For Stuffed Parathas: Prepare a dough with Ashirvad Atta, roll it out, and stuff with fillings like spiced potatoes or paneer. Cook on a tawa with ghee until crispy and golden.
• For Healthier Breads: Use Wholemeal Atta for higher fiber content, perfect for guilt-free rotis or parathas, paired with curries or dals.
• Storage Tip: Store the flour in an airtight container in a cool, dry place to maintain freshness.

Other Product Info

Net Weight: Please check product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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