About the Product

Experience the crisp, fresh taste of Tindora, also known as ivy gourd, a beloved green vegetable in Indian cuisine prized for its crunchy texture and mild, slightly tangy flavor. These slender, vibrant pods are a staple in Gujarati kitchens, perfect for stir-fries, curries, or pickles, evoking the rustic charm of village meals from Ahmedabad to Mumbai. Packed with nutrients and naturally low in calories, Tindora brings authentic desi flavors to your table, celebrating the vibrant essence of India’s culinary heritage.

How to Use

• Slice thinly and stir-fry with mustard seeds, turmeric, and grated coconut for a quick Gujarati tindora nu shaak, perfect with rotlis.
• Simmer in a spicy tomato-onion gravy for a tangy tindora masala curry, pairing beautifully with steamed rice or paratha.
• Chop and toss with chickpea flour and spices, then shallow-fry for crispy tindora fries, a delightful snack or side dish.
• Add to mixed vegetable sabzis like undhiyu, blending with valor beans and eggplant for a festive Gujarati thali.
• Pickle with mustard oil, green chilies, and spices for a zesty accompaniment to dal-chawal or khichdi meals.

Other Product Info

Net Weight: Please check product packaging

EAN Code: Please check product packaging

Country of Origin: India

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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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