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Experience the delightful crunch of crisp ivy gourd, known as tindora or kovakkai, with its slender green pods offering a mild, refreshing taste that's cherished in Gujarati kitchens. Handpicked fresh for optimal tenderness and subtle sweetness, these versatile veggies are packed with vitamins and low in carbs, ideal for healthy everyday cooking. Hailing from Gujarat's vibrant farms, they transform into flavorful stir-fries or tangy pickles, capturing the essence of home-style sabzis that pair perfectly with rotis or rice.
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Country of Origin: India
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