About the Product

Experience the delightful crunch of crisp ivy gourd, known as tindora or kovakkai, with its slender green pods offering a mild, refreshing taste that's cherished in Gujarati kitchens. Handpicked fresh for optimal tenderness and subtle sweetness, these versatile veggies are packed with vitamins and low in carbs, ideal for healthy everyday cooking. Hailing from Gujarat's vibrant farms, they transform into flavorful stir-fries or tangy pickles, capturing the essence of home-style sabzis that pair perfectly with rotis or rice.

How to Use

• Slice lengthwise and stir-fry with cumin, coriander, and a pinch of sugar for a quick tindora sabzi to accompany dal-bati meals.
• Stuff halved pods with spiced besan mixture and shallow-fry for a crispy Gujarati bharela tindora side dish at family dinners.
• Chop finely and add to potato curry or undhiyu for added texture during festive Navratri thalis.
• Pickle with mustard oil, fenugreek, and chili for a zesty achar to enjoy with thepla on picnics or travels.
• Sauté with onions and tomatoes for a simple dry curry, serving hot with yogurt rice on lazy weekdays.

Other Product Info

Net Weight: Please check product packaging
 EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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