About the Product
Toor Dal (Split Pigeon Peas) is a staple yellow lentil widely used in Indian kitchens for preparing dal tadka, sambar, and other traditional lentil-based dishes. Packed with protein, fiber, and essential nutrients, it delivers a wholesome, mildly nutty flavor while cooking quickly to a soft, smooth texture.

How to Use
• Rinse thoroughly before cooking.
• Soak for 30–60 minutes for faster cooking and better consistency.
• Ideal for dals, sambar, and other lentil curries.
• Store in a cool, dry place in an airtight container.

Other Product Info
Pack Size: Please check product packaging
Weight: Refer to product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer: Store in a cool, dry place. Wash before cooking. Check packaging for exact details and expiry date.

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