About the Product
Yellow Lentils, also known simply as Daal, are split legumes widely used in Indian cooking for their mild flavor, quick cooking time, and rich nutrition. They are a great source of plant-based protein, dietary fiber, and essential vitamins, making them a healthy and filling choice for everyday meals.

How to Use
Rinse and cook without soaking. Perfect for dals, soups, curries, khichdi, and baby food. Easily blends with spices for flavorful Indian dishes.

Other Product Info
Packed & Marketed by: Desiibasket
Country of origin: India
For Queries/Feedback/Complaints: Desiibasket@gmail.com

Disclaimer
Being a natural product, rinse thoroughly and inspect for any impurities before cooking. Store in a cool, dry place in an airtight container to maintain freshness and avoid moisture.