About the Product

TRS Patra brings the vibrant, tangy essence of Gujarati cuisine to your plate with its expertly crafted spiral rolls of tender taro leaves, layered with a zesty gram flour filling spiced with ginger, green chilies, coriander, and a touch of tamarind for that classic sweet-sour balance. This ready-to-cook delicacy captures the heart of Gujarat’s farsan culture, offering a gluten-free, fiber-rich snack that bursts with authentic flavors reminiscent of bustling street markets in Surat or Vadodara. Perfect for festive gatherings or as a savory sidekick to your chai-time ritual, TRS Patra delivers a wholesome, traditional treat that celebrates India’s vegetarian heritage.

How to Use

• Classic Steamed Patra: Unroll and layer the leaves with the spiced gram flour mix if separate, roll tightly, steam for 20-25 minutes, slice into rounds, and temper with mustard seeds and curry leaves for a traditional Gujarati snack.
• Crispy Fried Delight: Slice steamed patra, shallow-fry in hot oil until golden and crisp, then garnish with grated coconut for a crunchy side with poori or thepla.
• Tangy Chaat Twist: Chop steamed patra, toss with sev, pomegranate seeds, and tamarind chutney for a vibrant street-style chaat perfect for evening gatherings.
• Curry Companion: Add sliced patra to a light tomato or yogurt-based curry, simmering for 10 minutes to soak up flavors, and serve with steamed rice for a hearty meal.
• Quick Appetizer: Grill sliced patra with a drizzle of oil, skewer with bell peppers, and serve with mint chutney for a festive, bite-sized starter.

Other Product Info

Net Weight: Please check product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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