About the Product
Urad Dal (Black Gram) is a creamy white lentil with a rich, smooth texture and subtle earthy flavor. Essential for preparing traditional Indian dishes like Dal Makhani, Idli, Dosa, and Vada batter, it adds protein and nutrition while delivering authentic taste.

How to Use
• Rinse thoroughly before cooking.
• Soak for a few hours for quicker cooking and better texture.
• Ideal for dals, batter preparation for idli, dosa, vada, and savory snacks.
• Store in a cool, dry place in an airtight container.

Other Product Info
Pack Size: Please check product packaging
Weight: Refer to product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer: Store in a cool, dry place. Wash before cooking. Check packaging for exact details and expiry date.

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