About the Product

Indulge in the subtle charm of tender flat beans, or valor papdi, with their broad, crisp pods delivering a mild sweetness and buttery texture that's the heart of authentic Gujarati undhiyu. Sourced fresh from winter harvests in Gujarat's rich soils, these nutritious legumes are packed with fiber and vitamins, offering a delicate snap that enhances seasonal cooking. A beloved ingredient in Surat's festive pots, they bring the wholesome, farm-fresh essence of traditional sabzis simmered with spices and jaggery for unforgettable family gatherings.

How to Use

• Clean, string, and mix with yam, eggplant, and green masala for classic undhiyu, slow-cooked and served with puris during Makar Sankranti.
• Sauté chopped pods with ajwain, turmeric, and a hint of sugar for a quick valor sabzi to accompany thepla or rotla dinners.
• Add to vegetable stews or pulao for earthy depth, creating hearty one-pot meals inspired by Punjabi winters.
• Blanch and stir into yogurt-based raitas with roasted cumin for a cooling side in spicy thalis.
• Portion and freeze after washing to easily prepare papdi lilva bhaji or stuffed flatbreads throughout the year.

Other Product Info

Net Weight: Please check product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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