About the Product

Savor the seasonal delight of fresh Valour Beans, a cherished vegetable in Gujarati cuisine known for their tender, slightly sweet flavor and crisp texture. These vibrant green beans, also called valor or papdi, are a staple in traditional dishes like undhiyu, bringing the rustic charm of Gujarat’s village kitchens to your plate. Packed with nutrients and natural freshness, they’re perfect for crafting authentic curries and mixed vegetable sabzis, celebrating the rich agricultural heritage of India’s western coast.

How to Use

• Chop and simmer with potatoes and aubergines in a spiced coconut gravy for a classic Gujarati undhiyu, served with puri.
• Stir-fry with garlic, mustard seeds, and sesame for a quick valor nu shaak, pairing perfectly with soft rotlis for lunch.
• Add to mixed vegetable curries with tomatoes and turmeric for a hearty side dish that complements dal and rice.
• Blanch and toss with cumin and grated coconut for a light, nutritious salad inspired by Gujarati street vendors.
• Sauté with green chilies and jaggery for a sweet-spicy sabzi that evokes festive family gatherings in Surat.

Other Product Info

Net Weight: Please check product packaging

EAN Code: Please check product packaging

Country of Origin: India

For Queries/Feedback/Complaints: info@desiibasket.com

Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

Welcome to desiibasket.com Bringing the heart of South Asia to your kitchen cupboard—Discover premium quality groceries from Gujarat, Punjab, Tamil Nadu, Bengal, and beyond. Whether you're craving familiar favorites or seeking regional specialties, we've got you covered.

Join desiibasket.com today, Taste the tradition. Shop the authenticity. Enjoy quick delivery and exceptional value.