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About the Product
White Peas, also known as Vatana or White Pattani, are nutrient-rich legumes with a mild, earthy flavor. Perfect for preparing popular Indian street food dishes like Ragda Patties, Ghugni, and other chaat recipes, they offer a soft texture and wholesome taste that complements a variety of curries and snacks.
How to Use
• Soak overnight before cooking to reduce cooking time.
• Cook in curries, stews, or street food recipes like Ragda Patties and Ghugni.
• Add to salads or mixed vegetable dishes for extra protein and fiber.
• Store in a cool, dry place in an airtight container.
Other Product Info
Pack Size: Please check product packaging
Weight: Refer to product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer: Store in a cool, dry place. Wash and soak before cooking. Check packaging for exact details and expiry date.
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