About the Product
White Peas, also known as Vatana or White Pattani, are dried whole peas widely used in Indian street food and traditional recipes. They have a firm texture and mildly sweet flavor when cooked. Packed with plant-based protein, fiber, and essential nutrients, white peas are a wholesome and filling ingredient in many vegetarian dishes.

How to Use
Soak overnight and pressure cook until soft. Commonly used in ragda patties, misal pav, curries, stews, and chaat preparations.

Other Product Info
Packed & Marketed by: Desiibasket
Country of origin: India
For Queries/Feedback/Complaints: Desiibasket@gmail.com

Disclaimer
As a natural agricultural product, please rinse and inspect before cooking. Store in an airtight container in a cool, dry place to retain quality.

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