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Whole Chickpeas (Chana)

Whole Chickpeas (Chana)

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About the Product
Whole Chickpeas (Chana) are large, nutrient-rich legumes packed with protein, fiber, and essential minerals. Ideal for preparing traditional North Indian dishes like Chana Masala, curries, stews, and salads, they provide a hearty texture and wholesome flavor.

How to Use
• Rinse thoroughly before cooking.
• Soak for 6–8 hours or overnight to reduce cooking time.
• Boil until tender and use in curries, stews, or salads.
• Store in a cool, dry place in an airtight container.

Other Product Info
Pack Size: Please check product packaging
Weight: Refer to product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer: Store in a cool, dry place. Wash and soak before cooking. Check packaging for exact details and expiry date.

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