About the Product
Whole Masoor (Brown Lentils) are nutrient-dense lentils known for their rich protein, fiber, and essential mineral content. They cook relatively quickly compared to other whole pulses, making them a convenient and healthy choice for everyday meals. With their earthy flavor and hearty texture, Whole Masoor is a versatile ingredient used in dals, curries, soups, and salads. A staple in Indian kitchens, it’s perfect for preparing wholesome, balanced, and nourishing dishes.

How to Use
• Cook into traditional dals with spices and herbs.
• Add to curries and vegetable stews for protein and texture.
• Use in soups for a hearty, nutritious base.
• Mix into salads for a healthy plant-based protein boost.

Other Product Info
Pack Size: Available in multiple sizes (check product packaging)
Weight: Check product packaging for details
EAN Code: Please refer to packaging
Country of Origin: India
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Disclaimer: Store in a cool, dry place. Wash thoroughly before cooking. Always check product packaging for exact details and expiry information.

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