18 of 1008 products

  • Yellow lentils (Daal) Yellow lentils (Daal)

    Yellow lentils (Daal)

    About the ProductYellow Lentils, also known simply as Daal, are split legumes widely used in Indian cooking for their mild flavor, quick cooking time, and rich nutrition. They are a great source of plant-based protein, dietary fiber, and essential vitamins, making them a healthy and filling choice for everyday meals. How to UseRinse and cook without soaking. Perfect for dals, soups, curries, khichdi, and baby...
    £29.99
    £3.99 £29.99
  • Red Lentils (Daal) Red Lentils (Daal)

    Red Lentils (Daal)

    About the ProductRed Lentils, also known as Masoor Dal, are a popular staple in Indian and global cuisines. They cook quickly to a soft, smooth texture and have a mild, earthy flavor. Rich in protein, dietary fiber, and essential nutrients, red lentils are a nutritious and versatile ingredient for healthy meals. How to UseRinse well before cooking. No soaking needed. Ideal for dals, soups, stews,...
    £29.99
    £3.99 £29.99
  • Whole Masoor (Masoor Dal) Whole Masoor (Masoor Dal)

    Whole Masoor (Masoor Dal)

    About the ProductWhole Masoor (Brown Lentils) are nutrient-dense lentils known for their rich protein, fiber, and essential mineral content. They cook relatively quickly compared to other whole pulses, making them a convenient and healthy choice for everyday meals. With their earthy flavor and hearty texture, Whole Masoor is a versatile ingredient used in dals, curries, soups, and salads. A staple in Indian kitchens, it’s perfect...
    £4.85
    £4.85 £4.85
  • Navy Beans (White Rajma) Navy Beans (White Rajma)

    Navy Beans (White Rajma)

    About the ProductNavy Beans, also known as White Rajma, are a nutritious and protein-rich legume, widely enjoyed in Indian and global cuisines. In North India, they are a staple for preparing the classic dish Rajma Masala, offering a slightly nutty flavor and creamy texture when cooked. White Rajma is also versatile enough to be used in soups, stews, salads, and baked dishes. Their high fiber...
    £3.49
    £3.49 £3.49
  • Pinto Beans (Pinto Rajma) Pinto Beans (Pinto Rajma)

    Pinto Beans (Pinto Rajma)

    About the ProductPinto Beans, also known as Pinto Rajma, are creamy-textured legumes with a mild, nutty flavor, widely valued for their nutritional benefits. Rich in protein, fiber, and essential minerals, they are ideal for preparing a variety of dishes—from traditional Indian curries and stews to Mexican-inspired meals like burritos, chili, and bean salads. Pinto Beans offer a wholesome, hearty taste while supporting a balanced diet....
    £3.49
    £3.49 £3.49
  • White Peas (Vatana / White Pattani) White Peas (Vatana / White Pattani)

    White Peas (Vatana / White Pattani)

    About the ProductWhite Peas, also known as Vatana or White Pattani, are nutrient-rich legumes with a mild, earthy flavor. Perfect for preparing popular Indian street food dishes like Ragda Patties, Ghugni, and other chaat recipes, they offer a soft texture and wholesome taste that complements a variety of curries and snacks. How to Use• Soak overnight before cooking to reduce cooking time.• Cook in curries,...
    £3.49
    £3.49 £3.49
  • Matki Dal (Moth Beans) Matki Dal (Moth Beans)

    Matki Dal (Moth Beans)

    About the ProductMatki Dal, also known as Moth Beans, are small, brown legumes commonly used in Maharashtrian cuisine. Rich in protein, fiber, and essential nutrients, they are ideal for sprouting and preparing dishes like Misal, curries, salads, and healthy snacks. How to Use• Soak overnight before cooking or sprouting.• Cook in curries, dals, or Misal for a wholesome meal.• Use sprouted matki in salads or...
    £0.00
    £0.00
  • Horse Gram (Kulthi Dal / Gahat) Horse Gram (Kulthi Dal / Gahat)

    Horse Gram (Kulthi Dal / Gahat)

    About the ProductHorse Gram, also known as Kulthi Dal or Gahat, is a hardy lentil with a distinct, earthy flavor. Rich in protein, fiber, and essential minerals, it is valued for its health benefits and is commonly used in dals, soups, curries, and traditional Indian recipes. How to Use• Soak for a few hours before cooking to reduce cooking time.• Cook in dals, soups, or...
    £0.00
    £0.00
  • Black Lentils (Urad Dal) Black Lentils (Urad Dal)

    Black Lentils (Urad Dal)

    About the ProductBlack Lentils, also known as Urad Dal, are the key ingredient for the iconic Dal Makhani and a staple in North Indian cuisine. Rich in protein, fiber, and essential nutrients, they have a creamy texture when cooked, making them perfect for dals, stews, soups, and traditional Indian dishes. How to Use• Soak for 6–8 hours before cooking to ensure soft and even cooking.•...
    £4.19
    £4.19 £4.19
  • Brown Lentils (Whole Brown Masoor Dal) Brown Lentils (Whole Brown Masoor Dal)

    Brown Lentils (Whole Brown Masoor Dal)

    About the ProductBrown Lentils, also known as Whole Brown Masoor Dal, are quick-cooking lentils with a mild, earthy flavor. Rich in protein, fiber, and essential nutrients, they are perfect for dals, soups, stews, salads, and wholesome Indian meals. Their natural softness ensures they cook evenly and absorb flavors beautifully. How to Use• Rinse thoroughly before cooking.• Cook in water or broth until tender for dals,...
    £0.00
    £0.00
  • Green Lentil (Sabut Hari Masoor Dal) Green Lentil (Sabut Hari Masoor Dal)

    Green Lentil (Sabut Hari Masoor Dal)

    About the ProductGreen Lentils, also known as Whole Green Lentils, are flat, lens-shaped legumes with a mild peppery flavor and firm texture. They are an excellent source of protein, iron, fiber, and folate, making them a healthy and satisfying addition to vegetarian and vegan diets. Their ability to hold shape after cooking makes them ideal for both hearty and light dishes. How to UseRinse and...
    £2.09
    £2.09 £2.09
  • Moong Dal (Yellow Split Mung Beans) Moong Dal (Yellow Split Mung Beans)

    Moong Dal (Yellow Split Mung Beans)

    About the ProductMoong Dal, also known as Yellow Split Mung Beans, is a widely used lentil in Indian cooking known for its easy digestibility and rich nutrient profile. It has a mild, slightly sweet flavor and cooks quickly, making it ideal for everyday meals. Moong Dal is a rich source of plant-based protein, dietary fiber, and essential vitamins, making it perfect for a healthy diet....
    £5.99
    £5.99 £5.99
  • Red Kidney Beans (Rajma) Red Kidney Beans (Rajma)

    Red Kidney Beans (Rajma)

    About the ProductRed Kidney Beans, also known as Red Rajma, are kidney-shaped beans packed with protein, fiber, and essential nutrients. They are perfect for preparing traditional North Indian rajma curries, stews, salads, and other hearty dishes, offering a wholesome taste and texture. How to Use• Rinse thoroughly before cooking.• Soak for 6–8 hours or overnight for faster cooking.• Boil until soft and use in curries,...
    £0.00
    £0.00
  • Whole Chickpeas (Chana) Whole Chickpeas (Chana)
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    Whole Chickpeas (Chana)

    About the ProductWhole Chickpeas (Chana) are large, nutrient-rich legumes packed with protein, fiber, and essential minerals. Ideal for preparing traditional North Indian dishes like Chana Masala, curries, stews, and salads, they provide a hearty texture and wholesome flavor. How to Use• Rinse thoroughly before cooking.• Soak for 6–8 hours or overnight to reduce cooking time.• Boil until tender and use in curries, stews, or salads.•...
    £0.00
    £0.00
  • Masoor Dal (Red Lentils) Masoor Dal (Red Lentils)

    Masoor Dal (Red Lentils)

    About the ProductMasoor Dal (Red Lentils) are quick-cooking, nutrient-rich lentils packed with protein, fiber, and essential minerals. With their mild, earthy flavor, they are perfect for dals, soups, stews, khichdi, and a variety of Indian and global recipes. How to Use• Rinse thoroughly before cooking.• Boil in water until soft and tender.• Ideal for dals, soups, stews, and khichdi.• Store in a cool, dry place...
    £0.00
    £0.00
  • Chana Dal (Split Chickpeas) Chana Dal (Split Chickpeas)

    Chana Dal (Split Chickpeas)

    About the ProductChana Dal (Split Chickpeas) are nutrient-rich lentils with a naturally nutty flavor and firm texture. Perfect for dals, curries, soups, stews, and savory snacks, they cook to a wholesome and delicious consistency while retaining their shape. How to Use• Rinse thoroughly before cooking.• Boil in water until tender or soak for quicker cooking.• Ideal for dals, curries, soups, stews, and fritters.• Store in...
    £3.49
    £3.49 £3.49
  • Urad Dal (Black Gram) Urad Dal (Black Gram)

    Urad Dal (Black Gram)

    About the ProductUrad Dal (Black Gram) is a creamy white lentil with a rich, smooth texture and subtle earthy flavor. Essential for preparing traditional Indian dishes like Dal Makhani, Idli, Dosa, and Vada batter, it adds protein and nutrition while delivering authentic taste. How to Use• Rinse thoroughly before cooking.• Soak for a few hours for quicker cooking and better texture.• Ideal for dals, batter...
    £4.19
    £4.19 £4.19
  • Toor Dal (Split Pigeon Peas) Toor Dal (Split Pigeon Peas)

    Toor Dal (Split Pigeon Peas)

    About the ProductToor Dal (Split Pigeon Peas) is a staple yellow lentil widely used in Indian kitchens for preparing dal tadka, sambar, and other traditional lentil-based dishes. Packed with protein, fiber, and essential nutrients, it delivers a wholesome, mildly nutty flavor while cooking quickly to a soft, smooth texture. How to Use• Rinse thoroughly before cooking.• Soak for 30–60 minutes for faster cooking and better...
    £7.99
    £7.99 £7.99