35 products

  • Black Sesame whole seeds Black Sesame whole seeds
    Sale

    Black Sesame whole seeds

    About the Product Discover the rich, nutty flavor of our Black Sesame Whole Seeds, sourced from premium-quality crops for an authentic South Asian touch. These aromatic seeds, revered in Indian cuisine, add a delightful crunch and deep, earthy taste to dishes, from savory curries to sweet halwas. Perfect for garnishing naans, sprinkling over salads, or blending into traditional tahini, they bring the essence of Punjab...
    £3.99
    £5.99 £3.99
  • Jalpur Stone Ground Millet Flour (Bajri) Jalpur Stone Ground Millet Flour (Bajri)
    Sale

    Jalpur Stone Ground Millet Flour (Bajri)

    About the Product Jalpur Stone Ground Millet Flour (Bajri) is a gluten-free, nutrient-rich flour made from premium pearl millet, ground using traditional stone milling for an authentic, earthy flavor. A beloved staple in Gujarat and Rajasthan, this wholesome flour is perfect for crafting hearty rotlas or bajra rotis, especially cherished during winter for its warming properties. Packed with fiber and minerals, it brings rustic charm...
    £0.69
    £7.49 £0.69
  • KTC Rosecoco Beans KTC Rosecoco Beans

    KTC Rosecoco Beans

    About the ProductKTC Rosecoco Beans are small, speckled beans with a mild, nutty flavor, packed with protein, fiber, and essential nutrients. Ideal for soups, salads, stews, and traditional recipes, they bring both taste and nutrition to your meals. How to Use• Soak overnight before cooking for best results.• Boil or pressure cook and use in soups, salads, stews, or curries.• Store in a cool, dry...
    £0.65
    £0.65 £0.65
  • KTC Butter Beans KTC Butter Beans

    KTC Butter Beans

    About the ProductKTC Butter Beans are large, creamy white beans packed with protein, fiber, and essential nutrients. Perfect for soups, stews, salads, and traditional Indian or international recipes, they offer a wholesome and nutritious addition to your meals. How to Use• Soak overnight before cooking for best results.• Boil or pressure cook and use in soups, stews, salads, or curries.• Store in a cool, dry...
    £0.65
    £0.65 £0.65
  • KTC Chick Peas KTC Chick Peas

    KTC Chick Peas

    About the ProductKTC Chickpeas are premium-quality, natural legumes, packed with protein, fiber, and essential nutrients. Known for their large size and nutty flavor, they are perfect for making Chana Masala, curries, salads, soups, or even snacking. A wholesome addition to everyday meals, they bring authentic taste and nutrition to your kitchen. How to Use• Soak overnight before cooking for best results.• Boil or pressure cook...
    £0.65
    £0.65 £0.65
  • Kitchen express Kasoori Methi 100g Kitchen express Kasoori Methi 100g

    Kitchen express Kasoori Methi 100g

    About the Product Kitchen express Kasoori Methi (dried fenugreek leaves) adds a rich, authentic flavour and aroma to Indian curries, dals, and parathas. Its earthy, slightly bitter taste enhances the overall depth of dishes, making it a must-have spice in every kitchen. How to Use • Crush and sprinkle over curries, dals, or vegetables for enhanced flavour.• Mix into dough for parathas, thepla, or naan...
    £2.19
    £2.19 £2.19
  • Laxmipati Ghau Na Fadda (Cracked Wheat) Laxmipati Ghau Na Fadda (Cracked Wheat)

    Laxmipati Ghau Na Fadda (Cracked Wheat)

    About the ProductLaxmipati Ghau Na Fadda, also known as cracked wheat, is made from premium-quality wheat grains coarsely ground to retain natural nutrients and fiber. It is a healthy ingredient widely used in Indian kitchens to prepare sweet dishes like lapsi and savory recipes like upma and porridge. How to Use• Cook with jaggery and ghee for a traditional sweet lapsi.• Use as a base...
    £2.49
    £2.49 £2.49
  • FUDCO WHITE QUINOA 400gms FUDCO WHITE QUINOA 400gms

    FUDCO WHITE QUINOA 400gms

    About the ProductFudco White Quinoa is a high-quality superfood, rich in protein, fiber, and essential minerals. Naturally gluten-free, quinoa is a versatile grain substitute that can be used in salads, porridge, soups, curries, or as a healthy side dish. Light and fluffy when cooked, it’s a nutritious choice for everyday meals and wholesome recipes. How to Use• Rinse quinoa thoroughly before cooking.• Boil in water...
    £3.49
    £3.49 £3.49
  • FUDCO TOOR DALL UNOILY FUDCO TOOR DALL UNOILY

    FUDCO TOOR DALL UNOILY

    About the ProductFudco Toor Dall Unoily, also known as split pigeon peas, is a high-quality legume widely used in Indian cooking. Rich in protein and fiber, it is ideal for making dals, dal tadka, soups, stews, and traditional dishes like sambar and khichdi. How to Use• Rinse and cook to prepare dals, dal tadka, soups, or stews.• Combine with spices for curries or sambar.• Use...
    £5.69
    £5.69 £5.69
  • FUDCO MOONG BEANS FUDCO MOONG BEANS

    FUDCO MOONG BEANS

    About the ProductFudco Moong Beans, also known as green gram, are small, nutrient-rich legumes packed with protein, fiber, and essential minerals. They are a staple in Indian cuisine, perfect for making dals, soups, sprouts, salads, and healthy snacks. How to Use• Soak and cook in curries, dals, or soups.• Sprout for salads or healthy snacks.• Add to khichdi, upma, or other traditional dishes.• Store in...
    £3.99
    £3.99 £3.99
  • FUDCO KALA CHANA FUDCO KALA CHANA

    FUDCO KALA CHANA

    About the ProductFudco Kala Chana, also known as black chickpeas, is a smaller, darker variety with a naturally nuttier flavour and a rich source of protein, fibre, and essential nutrients. These small, dark-brown legumes are a staple in Indian cuisine, perfect for curries, snacks, and salads. How to Use• Soak overnight and cook for curries, stews, or soups.• Roast for a healthy, crunchy snack.• Add...
    £4.29
    £4.29 £4.29
  • FUDCO TUKMURIA SEEDS FUDCO TUKMURIA SEEDS

    FUDCO TUKMURIA SEEDS

    About the ProductFudco Tukmuria Seeds, also known as Basil Seeds, are nutrient-rich seeds widely used in drinks and desserts. They are known for their cooling properties and are an excellent source of fiber, making them a healthy addition to various recipes. How to Use• Soak in water for 30 minutes before use.• Add to beverages like falooda, lemonade, or sherbets.• Use in desserts, puddings, and...
    £1.29
    £1.29 £1.29
  • FUDCO JUMBO CHICK PEAS 1.5kg FUDCO JUMBO CHICK PEAS 1.5kg

    FUDCO JUMBO CHICK PEAS 1.5kg

    About the ProductFudco Jumbo Chick Peas are premium quality whole chickpeas, known for their large size, nutty flavor, and rich nutritional value. High in protein, fiber, and essential vitamins, they are a staple ingredient in traditional and modern recipes such as Chana Masala, curries, salads, stews, and hummus. How to Use• Soak chickpeas in water overnight before cooking.• Use in Chana Masala, curries, soups, and...
    £7.09
    £7.09 £7.09
  • Kitchen express Kasoori Methi 25g

    Kitchen express Kasoori Methi 25g

    About the Product Kit and Xpress Kasoori Methi (dried fenugreek leaves) adds a rich, authentic flavour and aroma to Indian curries, dals, and parathas. Its earthy, slightly bitter taste enhances the overall depth of dishes, making it a must-have spice in every kitchen. How to Use • Crush and sprinkle over curries, dals, or vegetables for enhanced flavour.• Mix into dough for parathas, thepla, or...
    £2.49
    £2.49 £2.49
  • Chana Dal (Split Chickpeas) Chana Dal (Split Chickpeas)

    Chana Dal (Split Chickpeas)

    About the ProductChana Dal (Split Chickpeas) are nutrient-rich lentils with a naturally nutty flavor and firm texture. Perfect for dals, curries, soups, stews, and savory snacks, they cook to a wholesome and delicious consistency while retaining their shape. How to Use• Rinse thoroughly before cooking.• Boil in water until tender or soak for quicker cooking.• Ideal for dals, curries, soups, stews, and fritters.• Store in...
    £3.49
    £3.49 £3.49
  • Whole Masoor (Masoor Dal) Whole Masoor (Masoor Dal)

    Whole Masoor (Masoor Dal)

    About the ProductWhole Masoor (Brown Lentils) are nutrient-dense lentils known for their rich protein, fiber, and essential mineral content. They cook relatively quickly compared to other whole pulses, making them a convenient and healthy choice for everyday meals. With their earthy flavor and hearty texture, Whole Masoor is a versatile ingredient used in dals, curries, soups, and salads. A staple in Indian kitchens, it’s perfect...
    £4.85
    £4.85 £4.85
  • Navy Beans (White Rajma) Navy Beans (White Rajma)

    Navy Beans (White Rajma)

    About the ProductNavy Beans, also known as White Rajma, are a nutritious and protein-rich legume, widely enjoyed in Indian and global cuisines. In North India, they are a staple for preparing the classic dish Rajma Masala, offering a slightly nutty flavor and creamy texture when cooked. White Rajma is also versatile enough to be used in soups, stews, salads, and baked dishes. Their high fiber...
    £3.49
    £3.49 £3.49
  • Pinto Beans (Pinto Rajma) Pinto Beans (Pinto Rajma)

    Pinto Beans (Pinto Rajma)

    About the ProductPinto Beans, also known as Pinto Rajma, are creamy-textured legumes with a mild, nutty flavor, widely valued for their nutritional benefits. Rich in protein, fiber, and essential minerals, they are ideal for preparing a variety of dishes—from traditional Indian curries and stews to Mexican-inspired meals like burritos, chili, and bean salads. Pinto Beans offer a wholesome, hearty taste while supporting a balanced diet....
    £3.49
    £3.49 £3.49
  • Black Eyed Peas (Lobiya) Black Eyed Peas (Lobiya)

    Black Eyed Peas (Lobiya)

    About the ProductBlack Eyed Peas, also known as Lobiya, are creamy, nutrient-rich legumes with a mild, earthy flavor. They cook relatively quickly and are perfect for a variety of dishes, including Indian curries, stews, salads, and healthy protein-packed meals. Their soft texture and subtle taste make them versatile for both traditional and modern recipes. How to Use• Cook in curries, dals, or stews for a...
    £3.49
    £3.49 £3.49
  • White Peas (Vatana / White Pattani) White Peas (Vatana / White Pattani)

    White Peas (Vatana / White Pattani)

    About the ProductWhite Peas, also known as Vatana or White Pattani, are nutrient-rich legumes with a mild, earthy flavor. Perfect for preparing popular Indian street food dishes like Ragda Patties, Ghugni, and other chaat recipes, they offer a soft texture and wholesome taste that complements a variety of curries and snacks. How to Use• Soak overnight before cooking to reduce cooking time.• Cook in curries,...
    £3.49
    £3.49 £3.49
  • Matki Dal (Moth Beans) Matki Dal (Moth Beans)

    Matki Dal (Moth Beans)

    About the ProductMatki Dal, also known as Moth Beans, are small, brown legumes commonly used in Maharashtrian cuisine. Rich in protein, fiber, and essential nutrients, they are ideal for sprouting and preparing dishes like Misal, curries, salads, and healthy snacks. How to Use• Soak overnight before cooking or sprouting.• Cook in curries, dals, or Misal for a wholesome meal.• Use sprouted matki in salads or...
    £0.00
    £0.00
  • Horse Gram (Kulthi Dal / Gahat) Horse Gram (Kulthi Dal / Gahat)

    Horse Gram (Kulthi Dal / Gahat)

    About the ProductHorse Gram, also known as Kulthi Dal or Gahat, is a hardy lentil with a distinct, earthy flavor. Rich in protein, fiber, and essential minerals, it is valued for its health benefits and is commonly used in dals, soups, curries, and traditional Indian recipes. How to Use• Soak for a few hours before cooking to reduce cooking time.• Cook in dals, soups, or...
    £0.00
    £0.00
  • Black Lentils (Urad Dal) Black Lentils (Urad Dal)

    Black Lentils (Urad Dal)

    About the ProductBlack Lentils, also known as Urad Dal, are the key ingredient for the iconic Dal Makhani and a staple in North Indian cuisine. Rich in protein, fiber, and essential nutrients, they have a creamy texture when cooked, making them perfect for dals, stews, soups, and traditional Indian dishes. How to Use• Soak for 6–8 hours before cooking to ensure soft and even cooking.•...
    £4.19
    £4.19 £4.19
  • Brown Lentils (Whole Brown Masoor Dal) Brown Lentils (Whole Brown Masoor Dal)

    Brown Lentils (Whole Brown Masoor Dal)

    About the ProductBrown Lentils, also known as Whole Brown Masoor Dal, are quick-cooking lentils with a mild, earthy flavor. Rich in protein, fiber, and essential nutrients, they are perfect for dals, soups, stews, salads, and wholesome Indian meals. Their natural softness ensures they cook evenly and absorb flavors beautifully. How to Use• Rinse thoroughly before cooking.• Cook in water or broth until tender for dals,...
    £0.00
    £0.00
  • Green Lentil (Sabut Hari Masoor Dal) Green Lentil (Sabut Hari Masoor Dal)

    Green Lentil (Sabut Hari Masoor Dal)

    About the ProductGreen Lentils, also known as Whole Green Lentils, are flat, lens-shaped legumes with a mild peppery flavor and firm texture. They are an excellent source of protein, iron, fiber, and folate, making them a healthy and satisfying addition to vegetarian and vegan diets. Their ability to hold shape after cooking makes them ideal for both hearty and light dishes. How to UseRinse and...
    £2.09
    £2.09 £2.09
  • Moong Dal (Yellow Split Mung Beans) Moong Dal (Yellow Split Mung Beans)

    Moong Dal (Yellow Split Mung Beans)

    About the ProductMoong Dal, also known as Yellow Split Mung Beans, is a widely used lentil in Indian cooking known for its easy digestibility and rich nutrient profile. It has a mild, slightly sweet flavor and cooks quickly, making it ideal for everyday meals. Moong Dal is a rich source of plant-based protein, dietary fiber, and essential vitamins, making it perfect for a healthy diet....
    £5.99
    £5.99 £5.99
  • Red Kidney Beans (Rajma) Red Kidney Beans (Rajma)

    Red Kidney Beans (Rajma)

    About the ProductRed Kidney Beans, also known as Red Rajma, are kidney-shaped beans packed with protein, fiber, and essential nutrients. They are perfect for preparing traditional North Indian rajma curries, stews, salads, and other hearty dishes, offering a wholesome taste and texture. How to Use• Rinse thoroughly before cooking.• Soak for 6–8 hours or overnight for faster cooking.• Boil until soft and use in curries,...
    £0.00
    £0.00
  • Whole Chickpeas (Chana) Whole Chickpeas (Chana)
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    Whole Chickpeas (Chana)

    About the ProductWhole Chickpeas (Chana) are large, nutrient-rich legumes packed with protein, fiber, and essential minerals. Ideal for preparing traditional North Indian dishes like Chana Masala, curries, stews, and salads, they provide a hearty texture and wholesome flavor. How to Use• Rinse thoroughly before cooking.• Soak for 6–8 hours or overnight to reduce cooking time.• Boil until tender and use in curries, stews, or salads.•...
    £0.00
    £0.00
  • Masoor Dal (Red Lentils) Masoor Dal (Red Lentils)

    Masoor Dal (Red Lentils)

    About the ProductMasoor Dal (Red Lentils) are quick-cooking, nutrient-rich lentils packed with protein, fiber, and essential minerals. With their mild, earthy flavor, they are perfect for dals, soups, stews, khichdi, and a variety of Indian and global recipes. How to Use• Rinse thoroughly before cooking.• Boil in water until soft and tender.• Ideal for dals, soups, stews, and khichdi.• Store in a cool, dry place...
    £0.00
    £0.00
  • Urad Dal (Black Gram) Urad Dal (Black Gram)

    Urad Dal (Black Gram)

    About the ProductUrad Dal (Black Gram) is a creamy white lentil with a rich, smooth texture and subtle earthy flavor. Essential for preparing traditional Indian dishes like Dal Makhani, Idli, Dosa, and Vada batter, it adds protein and nutrition while delivering authentic taste. How to Use• Rinse thoroughly before cooking.• Soak for a few hours for quicker cooking and better texture.• Ideal for dals, batter...
    £4.19
    £4.19 £4.19
  • Toor Dal (Split Pigeon Peas) Toor Dal (Split Pigeon Peas)

    Toor Dal (Split Pigeon Peas)

    About the ProductToor Dal (Split Pigeon Peas) is a staple yellow lentil widely used in Indian kitchens for preparing dal tadka, sambar, and other traditional lentil-based dishes. Packed with protein, fiber, and essential nutrients, it delivers a wholesome, mildly nutty flavor while cooking quickly to a soft, smooth texture. How to Use• Rinse thoroughly before cooking.• Soak for 30–60 minutes for faster cooking and better...
    £7.99
    £7.99 £7.99
  • FUDCO Candy Sugar (Fudco Meetha Chini) FUDCO Candy Sugar (Fudco Meetha Chini)

    FUDCO Candy Sugar (Fudco Meetha Chini)

    About the ProductFudco Candy Sugar, also known as Meetha Chini, consists of large crystallized sugar lumps that provide natural sweetness with a subtle, refreshing taste. Widely used in traditional sweets, desserts, beverages, and herbal preparations, it is valued for its purity and quality. How to Use• Add as a natural sweetener in sweets, desserts, or drinks.• Perfect for use in herbal remedies and Ayurvedic preparations.•...
    £2.19
    £0.00 £2.19
  • FUDCO Peanuts Pink (Fudco Mungfali Pink) FUDCO Peanuts Pink (Fudco Mungfali Pink)

    FUDCO Peanuts Pink (Fudco Mungfali Pink)

    About the ProductFUDCO Peanuts Pink are crunchy, roasted peanuts coated with a sweet and slightly tangy pink sugar layer. They make for a delightful snack or a fun addition to trail mixes, offering a perfect balance of sweetness and nutty crunch. How to Use• Enjoy directly as a snack anytime.• Add to trail mixes, desserts, or festive treats.• Store in a cool, dry place away...
    £4.69
    £0.00 £4.69
  • Yellow lentils (Daal) Yellow lentils (Daal)

    Yellow lentils (Daal)

    About the ProductYellow Lentils, also known simply as Daal, are split legumes widely used in Indian cooking for their mild flavor, quick cooking time, and rich nutrition. They are a great source of plant-based protein, dietary fiber, and essential vitamins, making them a healthy and filling choice for everyday meals. How to UseRinse and cook without soaking. Perfect for dals, soups, curries, khichdi, and baby...
    £29.99
    £3.99 £29.99
  • Red Lentils (Daal) Red Lentils (Daal)

    Red Lentils (Daal)

    About the ProductRed Lentils, also known as Masoor Dal, are a popular staple in Indian and global cuisines. They cook quickly to a soft, smooth texture and have a mild, earthy flavor. Rich in protein, dietary fiber, and essential nutrients, red lentils are a nutritious and versatile ingredient for healthy meals. How to UseRinse well before cooking. No soaking needed. Ideal for dals, soups, stews,...
    £29.99
    £3.99 £29.99